Jarred Mastic Cheese
Boiled cow’s milk cheese with mastic
8,000 د.ا
Boiling method
Boiled with mastic and preserved in its own liquid in a jar
Storage after opening
Keep refrigerated for one month after opening
Storage
6 months before opening
Boiled cow’s milk cheese with mastic
8,000 د.ا
Boiled with mastic and preserved in its own liquid in a jar
Keep refrigerated for one month after opening
6 months before opening